DIRECTIONS
Preheat the grill to 350 degres. Combine melted butter & lemon juice Brush lemon butter on salmon, and bake about 7 minutes per side. (takes about 20-25 minutes in the oven) Brush the salmon with 1/2 of the Jam Sessions Santa Fee Hot Pepper Jelly, and cook 2-5 min longer. Heat the remainder of the Jam Sessions Santa Fee Hot Pepper Jelly, and use a sauce for dipping, or drizzle on top before serving. This recipe can be done on the grill, try is using a cedar plank! |
Ingredients 1 1/2 pound salmon salt & pepper 2 tbsp melted butter juice from one lemon 8oz jar of Jam Sessions Santa Fee Hot Pepper Jelly |
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Jam Sessions Santa Fee Hot Pepper Salmon |