DIRECTIONS Put meatballs in crock pot.
Cook all in sauce pan on medium heat, until hot and blended.
Pour on top of meatballs, turn crock pot on med, for 2~3 hours.
Turn it up a notch, try this recipe with one of your favourite "Jam Sessions" Pepper Jellies! |
Ingredients
1 pkg of frozen prepared meatballs
1/2 jar of Jalapeno Apricot Jam
1/2 cup Catalina salad dressing
2 tbsp soy sauce
|
|
Sweet & Sour Meatballs with Apricot Jalapeno jam |